Dietitians Association of Australia 35th National Conference

17-19 May 2018, ICC Sydney, NSW, Australia

Scientific and Social Program Committee 2018

We would like to thank the following members of the 2018 Scientific and Social Program Committee for their invaluable contribution to the DAA 2018 Conference:

Margaret Allman-Farinelli - SSPC 2018 Chair


 Biography coming soon


Karen Charlton

Information coming soon


Amelia Cook APD

PhD   BAppSc (Ex&SpSc) / BSc (Nutr) (Hons I)   

As a Lecturer at Western Sydney University, I teach into the Human Nutrition major.  I have also led the creation of a new Master in Public Health Nutrition.

I am passionate about finding better ways to support healthy lifestyles.  This drives my research interests in behavioural nutrition and health behaviour change, for the purpose of understanding how and why people initiate and maintain changes to their diet.  I am also interested in understanding how the food environment, and broader built environment, impacts food choice and eating behaviours.

Before academia, I worked in both nutrition and physical activity, including private practice and community health promotion.



Janelle Gifford AdvAPD


BBus, BSc, MSc, PhD, Grad Cert Ed Studies, AdvAPD, Adv Sports Dietitian

Janelle Gifford is a Senior Lecturer in nutrition within the Discipline of Exercise and Sport Science, Faculty of Health Sciences at the University of Sydney where she teaches sports and public health nutrition on a part-time basis. Janelle is an Advanced Accredited Practising Dietitian and an Advanced Sports Dietitian. She has been in private practice for 15 years as well as working on a range of consultancy projects for professional bodies and industry as part of her business, Core Nutrition Science. Her current research interests include assessment of nutrition literacy and sports nutrition, with a special interest in Masters Athletes.



Peggy Huang


BAppSc (Ex&SpSc) / BSc (Nutr) (Hons I), DipRehab, Cert IV Training and Assessment

Peggy is an APD and AEP graduating from the University of Sydney. She is currently the Co-Chair of the NSW Chapter of Exercise and Sport Science Australia and serves as a board director on the Central and Eastern Sydney Allied Health Network, Central and Eastern Sydney PHN. Peggy has experience working in community based projects and health education including the 2017 National Allied Health Conference as a member of the organising committee. She has been recognised as a previous finalist in the HESTA Primary Health Care Awards in recognition of her dedication and impacts in improving health outcomes at all levels of health service as part of various volunteer roles in addition to her employment.



Natalie Lister


Information coming soon


Dr Anne-Therese McMahon APD

BSc (Food Tech), MSc. G.Cert. Bus, APD, PhD

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on patient centred practice. Her research to date has investigated approaches to support effective health behaviour change through using qualitative health research methodologies to explore patient and practitioner perspectives and practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Medicine who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.


Stephanie Partridge

Biography coming soon


Melissa Scattergood

Information coming soon


Wendy Stuart-Smith APD

BSc Dip Ed MND (merit)

Wendy is a lecturer in Nutrition and Dietetics at the University of Sydney. She has a background in clinical dietetics with a wide experience in adverse food reactions. One of her two current research areas is the investigation and management of food intolerance symptoms.  The other is reflective practice and competence development during and beyond the student journey.  Wendy takes great delight in mentoring, both formally and informally, the next generation of dietitians with a focus on evidence based practice and critical thinking skills.  Wendy has been an active DAA member for many years, was the FAIIG convener from 2011 to 2016 and remains a part of the executive group.


Rebecca Williams APD

 Rebecca Williams is an Accredited Pracitising Dietitian and the Nutrition Manager at the Grains & Legumes Nutrition Council (GLNC). She leads the GLNC nutrition science program and manages multiple projects to support GLNC’s position as the independent authority on the nutrition and health benefits of grains and legumes. Rebecca has experience working across various nutrition practice areas including research, public health and industry.


Lisa Yates AdvAPD

 Consultant Dietitian Adv APD

Lisa Yates is an Advanced Accredited Practising Dietitian with 20 years experience in nutrition communications, strategy development and implementation, event management and clinical practice. Lisa also has over 15 years experience in marketing and public relations and for 20 years has run her own part-time private practice in Sydney. Since 2005 Lisa has been the Program Manager and Dietitian to Nuts for Life a health education initiative of the Australian Tree Nut Industry where she provides advice on key influencer communications, research interpretation, issues management, media liaising and event management. Lisa is also a columnist for Medical Observer a GP magazine and is part of the team that set up Storehouse the nutrition bloggers directory. She has been an active volunteer for DAA since 1996 in numerous roles including: current chair of the Marketing and Social Media Advisory Committee and a member of the Food Regulation Public Health Advisory Committee as well as a former DAA Board Director and a member of many conference and event organising committees. Lisa has a Bachelor of Science with a double major in Biochemistry and Pharmacology as well as a Masters Degree in Nutrition and Dietetics both from the University of Sydney.


Interested in Attending?

If you are interested in attending the Conference and would like further information and regular updates, please register your interest below.


Sponsorship & Exhibition Expression of Interest

If you are interested in becoming a sponsor or exhibitor for DAA 2018, please express your interest by clicking the link below: 

Sponsorship and Exhibition Expression of Interest Form


Key Dates

Conference Dates:
17 – 19 May 2018, Sydney

Registration Opens:
13 December 2017

Early Bird/Author Registration Deadline:
21 March 2018

Abstract Submission:
Now Open!

Workshop/Seminar Submission Deadline:

Abstract Submission Deadline:
7 November 2017

Call for Late Breaking Abstracts:
9 January 2018

Late Breaking Submission Deadline:
30 January 2018

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Conference Managers

Arinex Pty Ltd
DAA 2018 Conference Managers
Arinex Pty Ltd
ABN 28 000 386 676
Level 10, 51 Druitt Street, Sydney
NSW 2000
Ph: +61 2 9265 0700
Fax: +61 2 9267 5443